Leftovers!

OK, so I am always finding ways to use leftovers to make something equally as yummy (or in this case more yummy) than the original. I decided that I should start writing this stuff down!

Leftover Grands Biscuit Cinnamon (buns)

Ingredients:
Leftover Grands biscuits (or any rolls or buscuits)
Butter or margerine
Cinnamon
Sugar
Chopped Nuts (optional)

Directions:
Heat the oven to 350F. Slice rolls or biscuits and lay face up in a pan large enough to accommodate all of them. Place pan in oven for a few minutes to warm them. Take the biscuits out and spread some butter or margerine on the open faces. Sprinkle with cinnamon, sugar, and nuts (if desired). Place the pan back into the oven for another few minutes, checking every few minutes to see if the butter or margerine is melted.



Ben looked into the oven and said, EWH, but guess who just finished his third biscuit??? I don't claim that this recipe is healthy, but it's really good!

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